Lights, camera, cook! Chefs encourage with home cooking videos

BY Maeley Herring, Certified Angus Beef, LLC Kitchens comfort us with memories, conversation, teaching and learning. But the COVID-19 pandemic and its lack of options for dining out changed the home kitchen's role in daily lives. With society running on a new schedule, chefs at the Certified Angus Beef ® (CAB®) brand explored different ways to connect with consumers. Senior corporate chef Michael Ollier and Test Kitchen manager Gavin Pinto started by meeting consumers where they are—in the comfort of their homes...