Surrounded by trays of miniature plants in a multitude of leaf shapes and shades of green, Andrew Jensen was eager to explain why tiny lettuces and miniature herbs pack a big punch when it comes to flavor and nutrition. "Micro-greens are five times to as much as 40 times more nutrient-dense than their fully grown counterparts," he explained recently. "Ours are raised in biodynamic material, with no additional nutrients added besides probiotics, and we do everything as re-generatively as possible...
